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Рецепт Beef Cubes, Sauerbraten Style

by CookEatShare Cookbook

Ингредиенты

2 lbs. chuck, cut in lg. pcs 1 med. onion, minced 2 tbsp. butter 2 teaspoon salt 1/2 c. vinegar

2 c. water 5 bay leaves 12 whole cloves 3/4 c. broken Ginger snaps

Инструкции

1. Brown meat and onion in butter. Add in salt, vinegar, water, bay leaves and cloves. Cover and simmer about 2 hrs till tender. Add in Ginger snaps and bring to a boil. Add in a little more water if necessary to make gravy of right consistency. Makes 4-5 servings.
2. May chill at this point for a few days. Then skim off the hardened fat on top before heating and adding the Ginger snaps. Have found this method to be best. It improves the flavor.

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