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4 lean beef cubed steaks (about 4 ounce. each)
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2 cloves garlic, chopped
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1/2 teaspoon dry basil leaves
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1/4 teaspoon pepper
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1 1/2 teaspoon extra virgin olive oil
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2 sm. zucchini, thinly sliced
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6 cherry tomatoes, cut in half
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1 1/2 teaspoon grated Parmesan cheese
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Salt (optional)
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Рецепт Beef Cubed Steaks Provencal
