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Beef Cheeks A La Souvavou - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 lrg beef, cheeks, halved

3 c. Pelee Island Merlot red wine

2 x thyme, sprigs

8 x juniper berries

1 tsp crushed peppercorns flour, for dusting

2 Tbsp. cool butter chives

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. diced carrot	2 tablespoons	$1.49 per pound	$0.05
1/2 c. onion	2 tablespoons	$0.79 per pound	$0.03
1/2 c. diced white leek	2 tablespoons	$1.88 per pound	$0.05
3 clv garlic, smashed	3/4 garlic garlic	$4.00 per pound	$0.02
2 x bay leaf	1/2 bay leaf	$3.59 per 2 ounces	$0.13
2 c. veal stock	1/2 cup	$1.29 per 14 1/2 ounces	$0.38
8 lrg bacon, lardons	2 bacon	$2.99 per pound	$0.38
8 x cloves roasted garlic butcher's twine	2 cloves	$5.29 per 2 ounces	$0.09
Total per Serving			$1.13
Total Recipe			$4.53