Главная » Рецепты » Beef Cassoulet With Herb Dumplings

Suggestions?

Beef Cassoulet With Herb Dumplings - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 lb Lean or possibly regular grnd beef

1 can (16-ounce) Navy or possibly kidney beans, liquid removed

1 can (14.33-ounce) ready-to-serve beef broth

1 can (16-ounce) whole tomatoes, undrained

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Water	2 tablespoons	n/a
1 tsp Dry oregano leaves	1/6 teaspoon	$3.89 per 3/4 ounces	$0.03
1/2 tsp Dry basil leaves	0.08 teaspoon	$2.59 per cup	$0.00
2 x Cloves garlic, finely minced	1/3 garlic cloves	$4.00 per pound	$0.01
1 stalk celery, thinly sliced (about 1/2 c.)	1/6 stalk	$1.99 per pound	$0.03
1 x Onion, minced (about 1/2 c.)	1/6 onion	$0.79 per pound	$0.03
2 c. Bisquick original baking mix	1/3 cup	$4.00 per 40 ounces	$0.14
2/3 c. Lowfat milk	1 tablespoon	$3.99 per gallon	$0.03
1/4 tsp Dry oregano leaves	0.04 teaspoon	$3.89 per 3/4 ounces	$0.01
1/4 tsp Dry basil leaves	0.04 teaspoon	$2.59 per cup	$0.00
Total per Serving			$0.29
Total Recipe			$1.71