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Beef Carpaccio With Olive Salad And Mustard Aioli - Recipe Cost

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1 x Egg Juice and zest of one lemon
1/2 c. Moroccan olives pitted
1/2 c. Picholine olives pitted
2 piece Heavy duty aluminum foil, 8" by 8"
Ingredients Per Serving Qty Common Price Price per Serving
1 x Garlic clove finely sliced 1/4 garlic cloves
$4.00 per pound
$0.01
2 Tbsp. Dijon mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
1 1/4 c. Extra-virgin extra virgin olive oil divided Salt to taste Freshly-grnd black pepper to taste 1/4 cup
$5.99 per 16 fluid ounces
$0.94
1 bn Fresh marjoram leaves stripped and stems discarded 1/4 bunch
$6.49 per 1/3 ounces
$5.19
1 lb Fresh beef top round sliced thinly Salt to taste Freshly-grnd black pepper to taste 1/4 lb
$5.99 per pound
$1.50
Total per Serving $7.72
Total Recipe $30.87
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