Это предварительный просмотр рецепта "Beef Carpaccio With Aged Balsamic Vinegar And Cubeb Pepper Salad".

Рецепт Beef Carpaccio With Aged Balsamic Vinegar And Cubeb Pepper Salad
by CookEatShare Cookbook

Beef Carpaccio With Aged Balsamic Vinegar And Cubeb Pepper Salad
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • ½ lb (200 g) very tender beef fillet
  • ½ lb (200 g) mixed salad leaves (rocket, lambs’ lettuce, endives, burnet or possibly chervil, lettuce hearts, etc.)
  • 1/5 c. (5 cl) extra virgin olive oil
  • Maldon Sea Salt
  • Tailed pepper
  • Aged balsamic vinegar
  • Sesame seeds

Инструкции

  1. Crush the pepper in a mortar
  2. Wrap the meat tightly in plastic wrap and leave it in the freezer for 1 hour
  3. Wash the salad
  4. Use a very sharp knife or possibly an electric knife to cut thin slices from your beef fillet.
  5. Mix the extra virgin olive oil with the pepper
  6. Arrange some slices of beef in a fan shape on one side of each plate, with the mixed salad next to it
  7. Drizzle with extra virgin olive oil, season with salt and pepper and sprinkle some balsamic vinegar onto the meat and the salad
  8. Decorate the plate with a few more drops of balsamic vinegar and sprinkle the carpaccio with sesame seeds.