| 3 tbsp. all purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 pound beef stew cubes |
1/4 lb |
$2.00 per 10 ounces
|
$0.80 |
| 1/4 c. vegetable oil |
2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 2 lg. onions, thinly sliced |
1/3 onions |
$0.79 per pound
|
$0.09 |
| 1 to 2 garlic cloves, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. dark beer or possibly ale |
2 tablespoons |
$0.10 per fluid ounce
|
$0.13 |
| 1 c. beef stock |
2 tablespoons |
$1.29 per 14 1/2 ounces
|
$0.13 |
| 2 tbsp. ketchup or possibly 1 tbsp. tomato paste |
1 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| 1 bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.70 |
| 2 teaspoon brown sugar |
1/3 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 2 teaspoon vinegar |
1/3 teaspoon |
n/a
|
|
| 1 1/2 teaspoon prepared brown mustard |
1/4 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 3 to 4 carrots, cut into 3 to 4-inch sticks |
5/8 carrots |
$1.49 per pound
|
$0.12 |
| Minced fresh parsley if you like to garnish |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| Total per Serving |
$2.04 |
| Total Recipe |
$12.27 |
Suggestions?