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Рецепт Beef Burgundy With Rice

by CookEatShare Cookbook

Ингредиенты

5 med. onions, sliced thin 2 tbsp. butter 2 pound chuck, cut into 1/2 inch cubes 2 tbsp. flour 1/2 c. beef bouillon

1 c. dry red wine 1/2 c. fresh mushrooms, sliced 4 c. warm cooked rice Salt, pepper, thyme and marjoram seasoning

Инструкции

1. In a heavy skillet, cook onions in butter till brown. Add in beef (more butter if necessary). Brown beef. Sprinkle with flour and seasoning. Stir in bouillon and wine. Simmer 2 1/2-3 hrs. May use Crockpot. May add in more bouillon and wine if needed to keep meat covered. Return onions to pan. Add in mushrooms. Cook 30 min longer. Serve over warm rice. Serves 4-6.

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