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Beef Burgundy With Rice - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt, pepper, thyme and marjoram seasoning
Ingredients Per Serving Qty Common Price Price per Serving
5 med. onions, sliced thin 1/2 onions
$0.79 per pound
$0.10
2 tbsp. butter 5/8 teaspoon
$3.99 per 16 ounces
$0.03
2 pound chuck, cut into 1/2 inch cubes 3.2 oz
$8.49 per pound
$1.70
2 tbsp. flour 5/8 teaspoon
$2.99 per 5 pounds
$0.00
1/2 c. beef bouillon 2 3/8 teaspoons
n/a
 
1 c. dry red wine 1 tablespoon
$0.35 per fluid ounce
$0.28
1/2 c. fresh mushrooms, sliced 2 3/8 teaspoons
$3.69 per 8 ounces
$0.06
4 c. warm cooked rice 1/3 cup
$5.00 per 10 pounds
$0.07
Total per Serving $2.23
Total Recipe $22.28
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