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Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 pound beef stew, cubed, fat removed 6 2/3 oz
$2.00 per 10 ounces
$1.33
3 tbsp. fat (bacon, oil, butter) 1 1/2 teaspoons
n/a
 
2 teaspoon salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/4 teaspoon pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
1/2 teaspoon garlic pwdr 0.08 teaspoon
$2.99 per 3 ounces
$0.01
4 tbsp. flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1 1/2 c. water 1/4 cup
n/a
 
1 beef bouillon cube 1/6 beef bouillon
n/a
 
1/4 teaspoon marjoram 0.04 teaspoon
$6.49 per 1/3 ounces
$0.02
1/4 teaspoon oregano 0.04 teaspoon
$3.89 per 3/4 ounces
$0.01
2 c. burgundy wine 1/3 cup
$0.12 per fluid ounce
$0.32
2 onions, minced 1/3 onions
$0.79 per pound
$0.06
Carrots, cut coarsely 1/6 carrots
$1.49 per pound
$0.03
Total per Serving $1.81
Total Recipe $10.84
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