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Beef Burgundy With Dumplings - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 pound beef stew, cubed, fat removed	6 2/3 oz	$2.00 per 10 ounces	$1.33
3 tbsp. fat (bacon, oil, butter)	1 1/2 teaspoons	n/a
2 teaspoon salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
1/4 teaspoon pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
1/2 teaspoon garlic pwdr	0.08 teaspoon	$2.99 per 3 ounces	$0.01
4 tbsp. flour	2 teaspoons	$2.99 per 5 pounds	$0.01
1 1/2 c. water	1/4 cup	n/a
1 beef bouillon cube	1/6 beef bouillon	n/a
1/4 teaspoon marjoram	0.04 teaspoon	$6.49 per 1/3 ounces	$0.02
1/4 teaspoon oregano	0.04 teaspoon	$3.89 per 3/4 ounces	$0.01
2 c. burgundy wine	1/3 cup	$0.12 per fluid ounce	$0.32
2 onions, minced	1/3 onions	$0.79 per pound	$0.06
Carrots, cut coarsely	1/6 carrots	$1.49 per pound	$0.03
Total per Serving			$1.81
Total Recipe			$10.84