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Beef Burgundy Pot Roast - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 lg. potatoes 1 potatoes
$0.50 per pound
$0.41
4 lg. carrots 2 carrots
$1.49 per pound
$0.47
1/2 head cabbage 1/4 head
$0.99 per pound
$0.01
6 cloves garlic 3 garlic cloves
$4.00 per pound
$0.08
1/2 c. burgundy wine 1/4 cup
$0.12 per fluid ounce
$0.24
Total per Serving $1.21
Total Recipe $2.42
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