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Beef Burgundy Pot Pies - Recipe Cost

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3/4 tsp Dry thyme Salt and pepper

1 sht frzn puff pastry, half 17-ounce. pkg., thawed

1 x Egg yolk, lightly beaten

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 Tbsp. Extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 c. Mushrooms, sliced	1/4 cup	$3.69 per 8 ounces	$0.28
1 med Onion, diced	1/4 onion	$0.79 per pound	$0.05
1 med Carrot, thinly sliced	1/4 carrot	$1.49 per pound	$0.05
1 lb Beef sirloin, trimmed of fat, cut in 1/2" cubes	1/4 lb	$3.49 per pound	$0.87
1 Tbsp. All-purpose flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
1/3 c. Dry red wine	1 tablespoon	$0.35 per fluid ounce	$0.23
1 c. Peas, frzn	1/4 cup	$2.80 per 32 ounces	$0.10
Total per Serving			$1.73
Total Recipe			$6.94