| 1 pound top round steak cut in 1 inch cubes |
2 2/3 oz |
n/a
|
|
| 1 clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 2 to 3 tbsp. vegetable oil |
1 1/4 teaspoons |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 can beef broth |
1/6 can |
$1.29 per 14 1/2 ounces
|
$0.23 |
| 1 c. burgundy wine |
2 tablespoons |
$0.12 per fluid ounce
|
$0.16 |
| 1/4 teaspoon dry dill weed, crushed |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/4 teaspoon dry marjoram, crushed |
0.04 teaspoon |
$6.49 per 1/3 ounces
|
$0.02 |
| 1 pkg. frzn artichoke hearts, cooked & liquid removed |
1/6 pkg |
$3.99 per 13 3/4 ounces
|
$0.20 |
| 1 1/2 c. fresh mushrooms, sliced |
1/4 cup |
$3.69 per 8 ounces
|
$0.28 |
| 2 1/2 tbsp. flour |
1 1/4 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1/4 c. water |
2 teaspoons |
n/a
|
|
| 1 recipe drop biscuits |
1/6 drop |
n/a
|
|
| Total per Serving |
$0.92 |
| Total Recipe |
$5.52 |
Suggestions?