| 2 lbs. stew beef |
1/2 lb |
$2.00 per 10 ounces
|
$1.60 |
| 1 tbsp. Kitchen Bouquet |
3/4 teaspoon |
$2.49 per 10 1/2 ounces
|
$0.03 |
| 1/4 c. Cream of Rice |
1 tablespoon |
$0.20 per ounce
|
$0.08 |
| 6 to 8 carrots |
1 3/4 carrots |
$1.49 per pound
|
$0.35 |
| 1 med. onion, sliced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 c. thinly sliced celery |
1/4 cup |
$1.99 per pound
|
$0.11 |
| 1 clove garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 1/8 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon grnd marjoram |
0.03 teaspoon |
$6.49 per 1/3 ounces
|
$0.01 |
| 1/8 teaspoon grnd thyme |
0.03 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 c. Burgundy or possibly dry red wine |
1/4 cup |
$0.12 per fluid ounce
|
$0.24 |
| 1 c. water |
1/4 cup |
n/a
|
|
| 1 (6 ounce.) can mushrooms, liquid removed (can use 1/2 pound fresh, quickly sauteed) |
1 1/2 fl oz |
$1.45 per 4 ounces
|
$0.42 |
| Total per Serving |
$2.93 |
| Total Recipe |
$11.71 |
Suggestions?