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Beef Burgundy Crock Pot - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
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Ingredients Per Serving Qty Common Price Price per Serving
3-4 pound chuck roast 4 2/3 oz
n/a
 
2 potatoes, cut into lg. chunks 1/6 potatoes
$0.50 per pound
$0.04
2 carrots (cut lg.) 1/6 carrots
$1.49 per pound
$0.03
1 lg. onion (minced) 0.08 onion
$0.79 per pound
$0.02
1 c. fresh mushroom caps with stems cut off 1 tablespoon
$3.69 per 8 ounces
$0.09
1/2 c. red wine 2 teaspoons
$0.35 per fluid ounce
$0.12
1/2 c. beef broth 2 teaspoons
$1.29 per 14 1/2 ounces
$0.03
Total per Serving $0.34
Total Recipe $4.05
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