Это предварительный просмотр рецепта "Beef Burgundy A La Pat".

Рецепт Beef Burgundy A La Pat
by Global Cookbook

Beef Burgundy A La Pat
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 2 lb Beef chuck roast -- cut in Bite sz pieces
  • 1/2 pkt Lipton onion soup mix
  • 1 can Cream of mushroom soup
  • 1 can Mushrooms -- or possibly fresh Sliced
  • 1/2 c. Burgundy

Инструкции

  1. Combine beef, mushroom soup and soup fold in casserole dish. Cover and cook for 4 hrs at 325F. Add in mushrooms and cook 10 min longer. Before serving, pour in the burgundy. Serve with rice, green salad and French bread.