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Beef Burgundy A La Pat - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 lb Beef chuck roast -- cut in Bite sz pieces	1/2 lb	n/a
1/2 pkt Lipton onion soup mix	1/8 pkg	$1.67 per 1 3/8 ounces	$0.04
1 can Cream of mushroom soup	1/4 can	$1.79 per 10 3/4 ounces	$0.44
1 can Mushrooms -- or possibly fresh Sliced	1/4 can	$1.45 per 4 ounces	$0.42
1/2 c. Burgundy	2 tablespoons	$0.12 per fluid ounce	$0.12
Total per Serving			$1.03
Total Recipe			$4.11