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Beef Burgundy - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Bacon drippings

Healthy pinch of marjoram

Healthy pinch of thyme

Healthy pinch of salt

Healthy pinch of pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 med. onions, sliced	5/8 onions	$0.79 per pound	$0.12
2 lbs. lean boneless bottom round steak, cut into 3/4 inch cubes	1/4 lb	$3.99 per pound	$1.00
1 med. carrot, grated fine	1/8 carrot	$1.49 per pound	$0.03
1 1/2 tbsp. flour	1/2 teaspoon	$2.99 per 5 pounds	$0.00
1 sm. bay leaf	1/8 bay leaf	$3.59 per 2 ounces	$0.53
1/2 c. condensed beef bouillon or possibly more	1 tablespoon	$1.29 per 2 5/6 ounces	$0.25
1 c. French Burgundy or possibly more	2 tablespoons	$0.12 per fluid ounce	$0.12
Sliced potatoes or possibly mushrooms	1/8 potatoes	$0.50 per pound	$0.03
Total per Serving			$2.07
Total Recipe			$16.57