| 1 1/2 pound steak, cut up |
1/4 lb |
$5.99 per pound
|
$1.50 |
| 1 pound mushrooms, sliced |
2 2/3 oz |
$3.69 per 8 ounces
|
$1.23 |
| 1 can golden brown mushroom soup |
1/6 can |
n/a
|
|
| 1 soup can burgundy wine |
1/6 soup |
$1.67 per 1 3/8 ounces
|
$0.05 |
| Total per Serving |
$2.78 |
| Total Recipe |
$16.68 |
Suggestions?