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Beef Burgundy - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 pound steak, cut up	1/4 lb	$5.99 per pound	$1.50
1 pound mushrooms, sliced	2 2/3 oz	$3.69 per 8 ounces	$1.23
1 can golden brown mushroom soup	1/6 can	n/a
1 soup can burgundy wine	1/6 soup	$1.67 per 1 3/8 ounces	$0.05
Total per Serving			$2.78
Total Recipe			$16.68