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Рецепт Beef Burger Mignon
by Global Cookbook

Beef Burger Mignon
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  Порций: 6

Ингредиенты

  • 1 1/2 lb Grnd round steak,grnd Twice
  • 1/2 c. Soft bread crumbs
  • 3 Tbsp. Chopped scallions
  • 2 Tbsp. Chopped parsley
  • 1/8 tsp Fresh grnd pepper
  • 1 Tbsp. Worcestershire sauce
  • 1/4 c. Beef bouillon
  • 6 Tbsp. Butter
  • 1 tsp Seasoned salt
  • 6 x Mushroom caps, for serving
  • 1/4 c. Butter
  • 1/4 c. Chopped parsley
  • 1 cl Garlic,chopped
  • 1/2 tsp Lemon juice
  • 1/4 tsp Crushed rosemary
  • 1/8 tsp Salt
  • 2 Tbsp. Ketchup
  • 1/4 c. Red wine
  • 1/2 c. Beef bouillon
  • 6 x Toast points for serving Onion ruffles Carrot curls Parsley

Инструкции

  1. Combine all filet ingredients except butter and seasoned salt. Shape into six patties 1 1/2 inches thick.Press 1 tsp. of the butter into center of each enclosing well.Wrap a strip of foil,1 1/2 inches wide,around,folding over ends to secure. Sprinkle both sides with seasoned salt.Refrigeratewhile preparing mushrooms and sauce.
  2. Heat 1 Tbsp. of butter in medium fry pan.Saute/fry mushroom caps.Set aside.Wipe out pan for sauce.
  3. Make sauce by combining all ingredients and simmer 10 min, till slightly thickened.Keep hot.
  4. Heat remaining butter about 4 Tbsp. in large heavy fry pan.Cook filets 3 to 3 1/2 min on each side,slightly pink in center.Remove foil strips.Place on toast points on serving plate.Spoon on sauce and top with mushroom caps.Garnish.
  5. Serves 6.