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Beef Brosch With Sour Cream - Recipe Cost

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4 pound shin of beef
1 lg. marrow bone
Salt
6 whole black peppers
Low-calorie lowfat sour cream
Ingredients Per Recipe Qty Common Price Price per Recipe
1 (1 lb.) can tomatoes, undrained 1 lb. can
$2.19 per 28 ounces
$0.31
1 med. onion, peeled and quartered 1 onion
$0.79 per pound
$0.19
1 stalk celery, cut up 1 stalk
$1.99 per pound
$0.18
3 parsley sprigs 3 parsley
$1.09 per cup
$0.05
1 bay leaf 1 bay leaf
$3.59 per 2 ounces
$4.22
2 c. shredded pared beets (4 med.) 2 cup
$3.29 per pound
$1.97
3 c. coarsely shredded cabbage (1 lb.) 3 cup
$0.99 per pound
$0.58
1 1/2 c. thickly sliced pared carrots (4 med.) 1 1/2 cup
$1.49 per pound
$0.63
1 c. minced onion 1 cup
$0.79 per pound
$0.28
1 tbsp. snipped fresh dill or possibly 2 teaspoon dillweed 1 tbsp
$2.59 per 2/3 ounces
$0.08
1/4 c. cider vinegar 1/4 cup
$4.29 per quart
$0.27
2 tbsp. sugar 2 tbsp
$1.44 per pound
$0.08
Total Recipe $8.84
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