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Beef Brosch With Sour Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 pound shin of beef

1 lg. marrow bone

Salt

6 whole black peppers

Low-calorie lowfat sour cream

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 (1 lb.) can tomatoes, undrained	1 lb. can	$2.19 per 28 ounces	$0.31
1 med. onion, peeled and quartered	1 onion	$0.79 per pound	$0.19
1 stalk celery, cut up	1 stalk	$1.99 per pound	$0.18
3 parsley sprigs	3 parsley	$1.09 per cup	$0.05
1 bay leaf	1 bay leaf	$3.59 per 2 ounces	$4.22
2 c. shredded pared beets (4 med.)	2 cup	$3.29 per pound	$1.97
3 c. coarsely shredded cabbage (1 lb.)	3 cup	$0.99 per pound	$0.58
1 1/2 c. thickly sliced pared carrots (4 med.)	1 1/2 cup	$1.49 per pound	$0.63
1 c. minced onion	1 cup	$0.79 per pound	$0.28
1 tbsp. snipped fresh dill or possibly 2 teaspoon dillweed	1 tbsp	$2.59 per 2/3 ounces	$0.08
1/4 c. cider vinegar	1/4 cup	$4.29 per quart	$0.27
2 tbsp. sugar	2 tbsp	$1.44 per pound	$0.08
Total Recipe			$8.84