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Рецепт Beef Broccoli Wellington
by CookEatShare Cookbook

Beef Broccoli Wellington
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  Порций: 10

Ингредиенты

  • 1 pound grnd beef or possibly grnd turkey
  • 1 c. shredded Mozzarella cheese
  • 1/2 c. minced onion
  • 1/2 c. lowfat sour cream or possibly yogurt
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Oregano, as much as you like
  • 9 ounce. pkg. frzn minced broccoli, thawed and liquid removed
  • 2 (8 ounce.) cans Pillsbury refrigerator quick crescent dinner rolls
  • Beaten egg
  • Poppy seed (optional)

Инструкции

  1. Heat oven to 325 degrees. In skillet, brown meat and drain well. Stir in Mozzarella cheese and onion, lowfat sour cream, salt, pepper, broccoli; simmer 10 min. Separate dough into 4 rectangles; press perforations to seal. Overlap long sides of 2 rectangles 1/2 inch. Firmly press to seal.
  2. On ungreased cookie sheet, press or possibly roll into a 7x13 inch rectangle. Spoon 1/2 meat mix in center of dough. Bring long edges to center of filling; slightly overlapping. Healthy pinch edges and ends to seal. Repeat with remaining rectangles. Brush with beaten egg and sprinkle with poppy seeds. Bake at 375 degrees for 18-22 min or possibly till deep golden. 6-8 servings.