| 3 tbsp. cornstarch, divided |
2 1/4 teaspoons |
$2.89 per 16 ounces
|
$0.04 |
| 2 tbsp. soy sauce, divided |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tbsp. dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| Water |
1/4 water |
n/a
|
|
| 1 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 pound round steak, cut across grain diagonally in thin slices |
2 oz |
$5.99 per pound
|
$0.75 |
| 1/4 c. ketchup |
1 tablespoon |
$4.39 per 32 ounces
|
$0.07 |
| 2 tbsp., oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 clove garlic, crushed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 bunch broccoli, trimmed florets with 2 inch stem cut in pcs |
1/4 bunch |
$0.99 per pound
|
$0.33 |
| 1/2 c. raw peanuts |
2 tablespoons |
$13.99 per 5 pounds
|
$0.11 |
| Total per Serving |
$1.48 |
| Total Recipe |
$5.90 |
Suggestions?