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Рецепт Beef Brisket In Beer

by Global Cookbook

Ингредиенты

3 lb lean beef roast 2 x onion sliced 1 x bay leaf 1 c. beer 1/4 c. chili sauce 2 Tbsp. brown sugar

1/2 tsp dry thyme crushed 1/4 tsp salt 1/4 tsp pepper 1 x clove garlic chopped 2 Tbsp. cornstarch 2 Tbsp. water

Инструкции

1. Trim fat from roast. Cut to fit crockpot. Put meat in, cover with onions, bay leaf. Combine beer, chili sauce, sugar, thyme, salt, pepper, and garlic; pour over meat.
2. Cover and cook on low for 10-12 hrs or possibly high for 5-6 hrs.
3. Transfer meat to platter and keep hot. Throw away bay leaf. Skim fat from cooking juices. Measure 2 1/2 c. juices and place in a saucepan. Combine cornstarch and water; add in to saucepan. Cook and stir until thick and bubbly. Cook for 2 minutes. more. Pass with meat.
4. NOTES : Left over beer can be frzn for the next time.

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