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Beef Braised With Mahogany Onions - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 lb Boneless chuck or possibly round roast 1/2 lb
$5.49 per pound
$2.75
1/4 lb Bacon cut into slivers 1 oz
$2.99 per pound
$0.19
4 med Onions very thinly sliced 1 onions
$0.79 per pound
$0.19
5 x Garlic cloves minced Black pepper, freshly grnd to taste Salt to taste 1 1/4 garlic cloves
$4.00 per pound
$0.03
Total per Serving $3.16
Total Recipe $12.63
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