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Beef Braised In Winebeef Braised In Wine (Stracotto) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 1/2 kg piece beeftopside boned aitchbone top or possibly middle rump
200 ml fullbodied red wtne
1 x thyme sprig
1 x salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 Tbsp. oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
25 gm butter 3 1/8 g
$3.99 per 16 ounces
$0.03
1 sm onion minced 1/8 onion
$0.79 per pound
$0.02
1 sm carrot minced 1/8 carrot
$1.49 per pound
$0.02
1 x celery stick minced 1/8 celery
$1.99 per pound
$0.02
200 ml beef stock 1 tablespoon
$1.29 per 14 1/2 ounces
$0.08
1 Tbsp. tomato puree 3/8 teaspoon
$1.29 per 6 ounces
$0.01
1 x bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
Total per Serving $0.22
Total Recipe $1.72
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