Это предварительный просмотр рецепта "Beef Braised In Barolo Wine Manzo Al Barolo".

• Click here to print
• или вернитесь к рецепту Beef Braised In Barolo Wine Manzo Al Barolo.

Рецепт Beef Braised In Barolo Wine Manzo Al Barolo

by Global Cookbook

Ингредиенты

2 x Garlic clove, minced 3 1/2 lb Beef, bottom round or possibly chuck Salt Pepper, grnd 2 x Bay leaves, fresh or possibly dry Thyme, dry, healthy pinch 5 c. Wine, Barolo (I used one 750 ml bottle) 3 Tbsp. Butter

2 Tbsp. Extra virgin olive oil 1 x Onion, medium, finely minced 1 x Carrot, finely minced 1 x Celery stalk, finely minced 1/2 lb Mushrooms, white

Инструкции

1. Number of
2. Servings: 6
3. This dish comes from the Piedmont region where fine wine and beef are produced.
4. Rub garlic into meat. Season with salt and pepper. Place meat in a large bowl. Add in bay leaves, thyme and sufficient wine to cover meat. Cover and chill overnight. Drain meat, reserving marinade. Dry meat with paper towels. Heat 2 Tbsp. butter with oil in a large heavy casserole.
5. When butter foams, add in meat. brown meat on all sides over medium heat.
6. Remove meat from casserole. Add in onion, carrot and celery to casserole.
7. Saute/fry till lightly browned. Return meat to casserole. Pour reserved marinade through a strainer over meat. Cover casserole and reduce heat.
8. Simmer 2 to 2-1/2 hrs or possibly till meat is tender. Turn and baste meat often during cooking.
9. Wash and dry mushrooms thoroughly and slice thin. Heat 1 Tbsp. butter in a medium skillet. Saute/fry mushrooms over high heat till golden brown. Add in mushrooms to meat and cook 5 min longer. Place meat on a cutting board and cold 5 min. If sauce is too thin, cook uncovered over high heat 5 - 10 min. Slice meat and arrange on a hot platter. Taste and adjust sauce for seasoning, then spoon over meat. Serve immediately.
10. Makes 6 to 8 servings.

© 2025 CookEatShare