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Beef Braciole with Sunday Sugo Rosso - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2-3 slices Prosciutto

salt, garlic pepper, granulated garlic, garnulated onion and dried basil to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb top round steak	1/4 lb	n/a
2-3 slice Provolone cheese cut into strips	5/8 slice	$2.59 per 8 ounces	$0.20
6 oz Ricotta Cheese	1 1/2 oz	n/a
1/2 cup grated Parmigiano Reggiano	2 tablespoons	n/a
3 oz chopped spinach, rinsed and dried	3/4 oz	$3.99 per pound	$0.19
1 ea large egg	1/4 item	$2.53 per 12 items	$0.05
1/4 cup dried Italian bread crumbs	1 tablespoon	$1.79 per 15 ounces	$0.03
1/4 red wine	0.06 wine	$0.35 per fluid ounce	$0.11
3 Tbs olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
32 oz Sunday Sugo Rosso (link is provided below) or other red sauce	8 oz	n/a
Total per Serving			$0.72
Total Recipe			$2.87