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Beef Braciole Skewers With Bread And Lemons - Recipe Cost

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2 x shallots chopped

2 1/2 tsp chopped rosemary kosher salt and freshly grnd pepper

3 1/4 lb beef eye of round cut crosswise into 36 slices (1 1/2 ounces each), and pounded into 6-by-4-inch rectangles

1 x baguette top and bottom crusts cut off, sliced 1 inch thick grilled lemon vinaigrette see recipe

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 c. fresh bread crumbs	3 tablespoons	$1.79 per 15 ounces	$0.09
1 c. finely diced provolone cheese	1 tablespoon	$2.59 per 8 ounces	$0.13
5/8 c. freshly grated parmesan cheese	2 1/2 teaspoons	$5.49 per 6 ounces	$0.17
3 Tbsp. finely minced parsley	3/4 teaspoon	$1.09 per cup	$0.02
3 sm garlic cloves chopped	1/4 garlic cloves	$4.00 per pound	$0.01
2 1/2 tsp finely grated lemon zest	0.21 teaspoon	n/a
1/3 c. extra-virgin extra virgin olive oil plus 1/2 c. for brushing	1 1/3 teaspoons	$5.99 per 16 fluid ounces	$0.08
3 x lemons halved lengthwise, then thickly sliced crosswise	1/4 lemons	$0.80 per item	$0.20
Total per Serving			$0.70
Total Recipe			$8.34