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Beef Bourguignonne Ii - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 tsp freshly-grnd black pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. dry red wine 3 tablespoons
$0.35 per fluid ounce
$0.53
3 Tbsp. extra-virgin extra virgin olive oil 1 1/8 teaspoons
$5.99 per 16 fluid ounces
$0.07
2 Tbsp. dry chopped onion 3/4 teaspoon
$0.79 per pound
$0.00
1 tsp dry leaf thyme 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 Tbsp. dry parsley flakes 3/8 teaspoon
$3.83 per ounce
$0.03
1 x bay leaf 1/8 bay leaf
$3.59 per 2 ounces
$0.03
3 lb lean stew beef - (to 4 lbs) cut in 1" cubes 6 oz
$2.00 per 10 ounces
$1.20
1/3 c. flour 2 teaspoons
$2.99 per 5 pounds
$0.01
1 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
6 slc bacon - (to 8 slices) diced 3/4 slice
$2.99 per pound
$0.14
18 sm white onions thawed if frzn 2 1/4 onions
$0.79 per pound
$0.27
2 x garlic cloves chopped 1/4 garlic cloves
$4.00 per pound
$0.01
12 ounce fresh mushrooms - (to 16 ounce) sliced or possibly quartered 1 1/2 oz
$3.69 per 8 ounces
$0.69
Total per Serving $2.99
Total Recipe $23.92
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