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Beef Bourguignonne: - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lb boneless beef which has been cut into 1 1/2 inches thick
2 x gloves of chopped garlic
1 med bayleaf
Ingredients Per Serving Qty Common Price Price per Serving
2 lrg carrots, sliced 1/3 carrots
$1.49 per pound
$0.08
1 med onion, sliced 1/6 onion
$0.79 per pound
$0.03
1 tsp salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/4 tsp pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
3 Tbsp. flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
2 can beef broth 1/3 can
$1.29 per 14 1/2 ounces
$0.46
2 c. burgundy wine 1/3 cup
$0.12 per fluid ounce
$0.32
1 Tbsp. tomatoe paste 1/2 teaspoon
n/a
 
1/2 tsp thyme 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1 1/2 Tbsp. butter/margerine 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 Tbsp. extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
4 c. sliced mushrooms 2/3 cup
$3.69 per 8 ounces
$0.76
1 jar sliced onions (optional) 1/6 jar
$0.79 per pound
$0.00
Total per Serving $1.76
Total Recipe $10.55
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