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Beef Bourguignonne - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Beef dripping or plain lard for frying

1/2 cup unsmoked streaky bacon,rinds removed and diced 1 tbsp flour

salt and freshly ground balck pepper

1 bouquet Garni

TO FINISH:

1/4 kilo button mushrooms,cleaned

1 wineglass red wine

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4- 1 kilo chuck steak,trimmed of fat and cut into large chunks	7 3/4 oz	$5.49 per pound	$2.65
3/4 cup red wine ( burgundy )	3 tablespoons	$0.35 per fluid ounce	$0.53
1 tbsp butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1/4 kilo small pickling onions,peeled	2.2 oz	$3.99 per 16 ounces	$0.55
1 tbsp brown sugar	3/4 teaspoon	$2.79 per 2 pounds	$0.01
Total per Serving			$3.76
Total Recipe			$15.06