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Beef Bourguignon With Brown Braised Onions - Recipe Cost

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3/4 lb button mushroom, cleaned, sliced

1 x salt and pepper Brown Braised Onions

1 x salt and pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 lb boneless stewing beef, cut into 2 inch cubes	1/2 lb	$3.99 per pound	$2.00
1/3 c. extra virgin olive oil	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
1/2 lrg onion, peeled, sliced	0.06 onion	$0.79 per pound	$0.02
1 lrg carrot, peeled, sliced	1/8 carrot	$1.49 per pound	$0.03
2 x garlic, cloves, crushed	1/4 garlic cloves	$4.00 per pound	$0.01
3 c. dry red wine, preferably, from, burgundy	1/3 cup	$0.35 per fluid ounce	$1.05
1 x 28 ounce can tomato, minced, with juice	3 1/2 fl oz	$2.19 per 28 ounces	$0.07
2 c. beef stock	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
2 sprg fresh thyme	3/4 teaspoon	$1.99 per cup	$0.03
3 Tbsp. softened unsalted butter	1 1/8 teaspoons	$3.99 per 16 ounces	$0.05
3 Tbsp. flour	1 1/8 teaspoons	$2.99 per 5 pounds	$0.00
2 x 10 ounce pkgs. pearl onion	2 1/2 oz	$0.79 per pound	$0.12
1 Tbsp. extra virgin olive oil	3/8 teaspoon	$5.99 per 16 fluid ounces	$0.02
1 Tbsp. unsalted butter	3/8 teaspoon	$3.99 per 16 ounces	$0.02
Total per Serving			$3.72
Total Recipe			$29.76