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Рецепт Beef Bourginon
by Global Cookbook

Beef Bourginon
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Ингредиенты

  • 2 1/2 lb Sirloin steak, cut into 2" cubes
  • 4 slc Bacon, cut up
  • 1/2 stk butter
  • 1/2 lb Mushrooms, sliced
  • 2 Tbsp. Sugar
  • 1/4 tsp Thyme
  • 1/4 tsp Salt
  • 2 Tbsp. Tomato paste
  • 1/2 lb Sweet onions, cut into strips
  • 2 x Beef bouillon cubes
  • 1 1/4 c. Red wine
  • 2 Tbsp. Flour

Инструкции

  1. Heat 1/2 stick butter. Saute/fry onions & mushrooms in butter. Remove. Cut up 4 slices bacon, fry in the butter you removed the mushrooms & onions in. Once bacon is crispy, remove from pan. Brown meat. Add in 2 tbsp flour. Add in wine, beef bouillon, & spices. Simmer for 2 hrs, stirring intermittently. Add in onions, mushrooms & bacon & continue cooking for one hour. If liquid evaporates, you may add in more wine (& also small amounts of water).
  2. Serving Ideas : Serve over rice or possibly noodles.
  3. NOTES : I add in 1 clove of garlic when browning meat.