| 1/4 lb thick-cut bacon cut 1/2" thk pcs |
2/3 oz |
$2.99 per pound
|
$0.12 |
| 1 Tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 4 lb beef chuck roast trimmed, and cut into 2" cubes |
10 2/3 oz |
n/a
|
|
| 1 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 2 med onions coarsely minced |
1/3 onions |
$0.79 per pound
|
$0.06 |
| 2 lrg carrots coarsely minced |
1/3 carrots |
$1.49 per pound
|
$0.08 |
| 2 c. water divided |
1/3 cup |
n/a
|
|
| 4 Tbsp. unsalted butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 5 Tbsp. flour |
2 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 1/2 tsp tomato paste |
1/4 teaspoon |
$1.29 per 6 ounces
|
$0.01 |
| 2 c. beef stock or possibly rich chicken stock (or possibly low sodium canned chicken broth) |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.25 |
| 1 bot red wine, preferably burgundy |
1/6 can |
$0.35 per fluid ounce
|
$0.88 |
| 6 sprg fresh thyme |
1 tablespoon |
$1.99 per cup
|
$0.12 |
| 1 x garlic head halved crosswise |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/2 tsp whole black peppercorns |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 lb pearl onions peeled |
2/3 oz |
$0.79 per pound
|
$0.03 |
| 2 tsp sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 lb baby carrots peeled, ends trimmed |
2/3 oz |
$2.79 per pound
|
$0.12 |
| 1/4 lb baby turnips peeled, ends trimmed |
2/3 oz |
$1.99 per pound
|
$0.08 |
| 3 Tbsp. cognac |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1/4 c. chopped parsley leaves |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| 1 box frzn puff pastry thawed refrigerated |
1/6 box |
$6.39 per 17 1/3 ounces
|
$0.10 |
| 1 x egg lightly beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| Total per Serving |
$2.22 |
| Total Recipe |
$13.33 |
Suggestions?