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1 Tbsp. dry oregano
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3 x cloves garlic chopped
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2 x bay leaves
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1/4 c. extra-virgin extra virgin olive oil plus 2 Tbsp.
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1 1/2 lb filet mignon fat trimmed and reserved (meat cut into 1 1/2-inch pcs)
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1 c. canned beef broth
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1 tsp tomato paste
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2 tsp fresh lemon juice
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1/2 tsp minced fresh parsley
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1/2 tsp minced fresh thyme
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1/2 tsp minced fresh oregano
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1 x green bell pepper (cut into 8 pcs)
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1/2 x red bell pepper (cut into 4 pcs)
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1/2 x red onion quartered (each quarter cut into 2 pcs)
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1 sm zucchini (cut into 8 rounds)
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