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Beef Bell Pepper And Red Onion Kebabs - Recipe Cost

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2 x bay leaves

1 1/2 lb filet mignon fat trimmed and reserved (meat cut into 1 1/2-inch pcs)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. dry oregano	3/4 teaspoon	$3.89 per 3/4 ounces	$0.14
3 x cloves garlic chopped	3/4 garlic cloves	$4.00 per pound	$0.02
1/4 c. extra-virgin extra virgin olive oil plus 2 Tbsp.	1 tablespoon	$5.99 per 16 fluid ounces	$0.19
1 c. canned beef broth	1/4 cup	$1.29 per 14 1/2 ounces	$0.19
1 tsp tomato paste	1/4 teaspoon	$1.29 per 6 ounces	$0.01
2 tsp fresh lemon juice	1/2 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/2 tsp minced fresh parsley	1/8 teaspoon	$1.09 per cup	$0.00
1/2 tsp minced fresh thyme	1/8 teaspoon	$1.99 per cup	$0.01
1/2 tsp minced fresh oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1 x green bell pepper (cut into 8 pcs)	1/4 bell pepper	$2.19 per pound	$0.14
1/2 x red bell pepper (cut into 4 pcs)	1/8 bell pepper	$3.29 per pound	$0.11
1/2 x red onion quartered (each quarter cut into 2 pcs)	1/8 onion	$0.99 per pound	$0.09
1 sm zucchini (cut into 8 rounds)	1/4 zucchini	$1.99 per pound	$0.13
Total per Serving			$1.06
Total Recipe			$4.23