| 1 lb extra lean grnd beef |
2 2/3 oz |
$3.99 per pound
|
$0.67 |
| 2/3 c. barley -- uncooked |
1 tablespoon |
$1.49 per 16 ounces
|
$0.07 |
| 2 tsp oregano -- fresh |
1/3 teaspoon |
$3.89 per 3/4 ounces
|
$0.06 |
| 1/4 tsp salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 8 ounce waterchestnuts, sliced |
1 1/3 oz |
$1.19 per 8 ounces
|
$0.20 |
| 1 c. onion |
2 tablespoons |
$0.79 per pound
|
$0.05 |
| 2 c. beef broth |
1/3 cup |
$1.29 per 14 1/2 ounces
|
$0.25 |
| 1 x 16 ounce whole tomatoes |
2 2/3 oz |
$1.99 per pound
|
$0.33 |
| 1 c. carrot -- sliced |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 c. green pepper -- minced |
2 tablespoons |
$2.19 per pound
|
$0.12 |
| Total per Serving |
$1.82 |
| Total Recipe |
$10.92 |
Suggestions?