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Beef Barley Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 cups of slices carrots

3 Cloves of Fresh Garlic

Sea Salt

Course Ground Black Pepper

Optional: 1 cup of Frozen Corn

Optional:1/4 cup Frank's Hot Sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Pounds of Sirloin Steak trimmed/Cubed to 1/2 inch sq.	1 3/4 oz	$3.49 per pound	$0.39
1 cup of Barley.	2 2/3 teaspoons	$1.49 per 16 ounces	$0.04
5 cups of cut celery	1/4 cup	$1.99 per pound	$0.12
5 Medium Potatoes peeled/cubed	1/4 potatoes	$0.50 per pound	$0.07
1 Spanish Onion	0.06 onion	$0.79 per pound	$0.01
8 Cups of Beef Stock	1/3 cup	$1.29 per 14 1/2 ounces	$0.33
1/4 Cup Butter	2/3 teaspoon	$3.99 per 16 ounces	$0.03
1/2 cup Parsley	1 1/3 teaspoons	$1.09 per cup	$0.03
1/2 can of Tomato Paste	0.03 can	$1.29 per 6 ounces	$0.04
Total per Serving			$1.05
Total Recipe			$18.93