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Рецепт Beef Barley Soup
by CookEatShare Cookbook

Beef Barley Soup
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  Порций: 12

Ингредиенты

  • 2 1/2 lbs. beef short ribs
  • 2 tbsp. veg. oil
  • 7 c. water
  • 1 (16 ounce.) can tomatoes, cut up
  • 1 lg. onion, sliced
  • 2 tbsp. instant beef bouillon granules
  • 1 1/2 teaspoon salt
  • 1 teaspoon dry basil, crushed
  • 1/2 teaspoon Worcestershire sauce
  • 2 c. sliced carrot
  • 1 c. sliced celery
  • 2/3 c. quick cooking barley
  • 1/2 c. minced green pepper
  • 1/4 c. snipped parsley

Инструкции

  1. In a large kettle or possibly Dutch oven brown short ribs in warm oil over low heat; drain well. Stir in water, undrained tomatoes, onion, bouillon granules, salt, basil and Worcestershire sauce. Cover; simmer for 1 1/2 hrs. Stir in carrot, celery, barley, green pepper and parsley. Cover, simmer for 45 min. Remove ribs; when cold sufficient to handle, cut off any meat and coarsely chop. Throw away bones. Skim fat from soup. Return meat to soup; heat through. Season to taste with salt and pepper. Makes 8 servings.