| 2 1/2 lbs. beef short ribs |
3 1/3 oz |
$4.29 per pound
|
$0.89 |
| 2 tbsp. veg. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 7 c. water |
1/2 cup |
n/a
|
|
| 1 (16 ounce.) can tomatoes, cut up |
1 1/3 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 1 lg. onion, sliced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 2 tbsp. instant beef bouillon granules |
1/2 teaspoon |
$1.29 per 14 1/2 ounces
|
$0.01 |
| 1 1/2 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon dry basil, crushed |
0.08 teaspoon |
$2.59 per cup
|
$0.00 |
| 1/2 teaspoon Worcestershire sauce |
0.04 teaspoon |
$5.29 per 10 fluid ounces
|
$0.00 |
| 2 c. sliced carrot |
2 tablespoons |
$1.49 per pound
|
$0.07 |
| 1 c. sliced celery |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 2/3 c. quick cooking barley |
2 2/3 teaspoons |
$1.49 per 16 ounces
|
$0.04 |
| 1/2 c. minced green pepper |
2 teaspoons |
$2.19 per pound
|
$0.03 |
| 1/4 c. snipped parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.18 |
| Total Recipe |
$14.18 |
Suggestions?