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Рецепт Beef Barley And Mushroom Soup
by Global Cookbook

Beef Barley And Mushroom Soup
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Ингредиенты

  • 2 Tbsp. vegetable oil
  • 1/2 c. finely minced onion or possibly shallot
  • 1/2 c. pearled barley
  • 1/3 tsp freshly grnd black pepper
  • 7 c. beef broth
  • 1/2 lb sirloin tip or possibly other tender beef cut, sliced into 1/4 inch strips
  • 1 c. sliced button mushrooms Salt to taste

Инструкции

  1. In a large, heavy-bottomed saucepan, heat the oil over medium heat. Cook the onion, barley and black pepper, stirring often, till the onion is translucent/soft and the barley smells toasty. Add in the broth and turn the heat to high. When the broth comes to a boil, add in the beef strips and mushrooms, reduce the heat to low, and simmer the soup for 30-45 min. Taste and season with salt.
  2. Serves 3to 4