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- 1 pound ground beef-I used the 96/4 variety
- 5 thick-cut bacon strips, chopped
- 1 cup fresh mushrooms-sliced
- 2 garlic cloves- chopped
- 2 tablespoons flour
- 1 can (14-1/2 ounce) beef broth
- 1 can (10-3/4 ounces) condensed cream of mushroom with roasted garlic soup-undiluted
- 2 tabelspoons Worcestershire sauce
- 1 teaspoon pepper
- 1/4 teaspoon paprika
- 5 cups uncooked egg noodles
- 1 cup sour cream
- 2 teaspoons prepared horseradish
- 1/2 cup cheddar cheese-grated
View Full Recipe at anniebakes
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