| 13.25 ounce box whole wheat spaghetti (or regular spaghetti) |
1 7/8 oz |
n/a
|
|
| 1/4 pound bacon |
5/8 oz |
$2.99 per pound
|
$0.11 |
| 1 pound ground beef (I used 85% lean) |
2 1/4 oz |
$2.49 per pound
|
$0.36 |
| 1/2 cup finely diced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 clove garlic, minced |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1/4 cup Italian bread crumbs (I used 1/3 cup dried and coarsely crumbled whole wheat bread) |
1 3/4 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| 1 egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1/4 to 1/2 teaspoon salt, or to taste |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon ground cumin |
0.04 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.00 |
| 1/4 teaspoon black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon red pepper flakes (or as desired) |
0.02 teaspoon |
$3.29 per pound
|
$0.00 |
| 6 ounces sliced mushrooms |
7/8 oz |
$3.69 per 8 ounces
|
$0.40 |
| 3 1/2 cups prepared spaghetti sauce |
1/2 cup |
$3.00 per 24 ounces
|
$0.56 |
| Total per Serving |
$1.50 |
| Total Recipe |
$10.50 |
Suggestions?