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Beef And Vegetables In Red Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 each green, red and yellow bell peppers, seeds and ribs removed, and thinly sliced

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound lean beef, such as tenderloin or possibly flank steak	1/4 lb	$3.99 per pound	$1.00
1 c. dry red wine	1/4 cup	$0.35 per fluid ounce	$0.70
1/4 c. balsamic vinegar	1 tablespoon	$6.59 per 17 fluid ounces	$0.19
1 T chopped garlic	1/4 teaspoon	$4.00 per pound	$0.01
1/4 c. minced onion	1 tablespoon	$0.79 per pound	$0.02
1 teaspoon dry marjoram	1/4 teaspoon	$6.49 per 1/3 ounces	$0.11
1/4 c. minced parsley	1 tablespoon	$1.09 per cup	$0.07
1 bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
1/2 teaspoon salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 teaspoon black pepper	0.06 teaspoon	$7.99 per 16 ounces	$0.00
1 sm. red onion, peeled and thinly sliced	1/4 onion	$0.99 per pound	$0.08
2 stalks celery, trimmed and thinly sliced	1/2 stalk	$1.99 per pound	$0.09
Total per Serving			$3.33
Total Recipe			$13.31