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Beef And Vegetables In Red Wine Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 each green, red and yellow bell peppers, seeds and ribs removed, and thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
1 pound lean beef, such as tenderloin or possibly flank steak 1/4 lb
$3.99 per pound
$1.00
1 c. dry red wine 1/4 cup
$0.35 per fluid ounce
$0.70
1/4 c. balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
1 T chopped garlic 1/4 teaspoon
$4.00 per pound
$0.01
1/4 c. minced onion 1 tablespoon
$0.79 per pound
$0.02
1 teaspoon dry marjoram 1/4 teaspoon
$6.49 per 1/3 ounces
$0.11
1/4 c. minced parsley 1 tablespoon
$1.09 per cup
$0.07
1 bay leaf 1/4 bay leaf
$3.59 per 2 ounces
$1.06
1/2 teaspoon salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 teaspoon black pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
1 sm. red onion, peeled and thinly sliced 1/4 onion
$0.99 per pound
$0.08
2 stalks celery, trimmed and thinly sliced 1/2 stalk
$1.99 per pound
$0.09
Total per Serving $3.33
Total Recipe $13.31
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