Распечатать
E-mail
 |
Ингредиенты
- 2 potatoes, peeled and diced
- 4 carrots, peeled and diced
- 2 lbs. boneless beef chuck steaks, cut into 1-inch pieces
- 2 tablespoons flour
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 2 tablespoons vegetable oil
- 6 yellow cippolini onions, roughly chopped
- 2 hard-neck garlic cloves, chopped
- 1/4 cup water, reserved from boiling carrots and potatoes
- 1 1/2 tablespoons tomato paste
- 1 cup beef broth
- 1 cup Harpoon Island Creek Oyster Stout
- 1 tablespoon Worcestershire sauce
- 3 sprigs of fresh thyme
- 2 sheets frozen puff pastry dough
- 1 egg, beaten
- 1 tablespoon water
View Full Recipe at A Couple in the Kitchen
:%3C/p%3E%3Cp%3EBoil%20potatoes%20and%20carrots%20together%20until%20tender.%20Drain,%20reserving%201/4%20cup%20of%20the%20water,%20and%20place%20in%20refrigerator%20to%20cool.%20Preheat%20oven%20to%20350.%20Place%20chunks%20of%20beef%20along%20with%20flour,%20salt%20and%20pepper%20in%20a%20large%20zip-type%20bag;%20toss%20to%20coat.%20Heat%20oil%20in%20a%20large%20ovenproof%20pot%20over%20high%20heat,%20then%20working%20in%20batches,%20brown%20meat%20on%20all%20sides,%20about%204%20minutes%20per%20batch;%20set%20aside.%20Add%20onion,%20garlic%20and%201/4%20cup%20reserved%20vegetable%20water%20to%20th%20epot%20and%20cook,%20scraping%20the%20brown%20bits%20from%20the%20bottom%20of%20the%20pot,%20and%20stirring%20often%20until%20onion%20is%20softened.%20Add%20tomato%20paste%20and%20cook%20for%20one%20minute.%20Return%20beef%20to%20pot%20along%20with%20broth,%20stout,%20Worcestershire,%20and%20thyme.%20Bring%20to%20a%20low%20boil,%20then%20cover%20and%20transfer%20to%20oven.%20Braise%20for%201%201/2%20hours.%20Remove%20from%20oven%20and%20stir%20in%20the%20cooled%20carrots%20and%20potatoes.%20Allow%20stew%20to%20cool%20uncovered%20for%201/2%20hour%20before%20topping%20with%20puff%20pastry%20(otherwise%20the%20pastry%20will%20melt).%20In%20the%20meantime,%20thaw%20the%20puff%20pastry%20dough%20and%20raise%20oven%20temperature%20to%20425.%20When%20ready%20to%20assemble%20pot%20pies,%20cut%20circles%20in%20the%20dough%201/2-inch%20wider%20in%20diameter%20than%20the%20bowls%20you%20plan%20to%20use.%20Fill%20these%20individual%20oven-proof%20bowls%20with%20the%20stew%20then%20top%20with%20the%20pastry%20dough,%20pressing%20dough%20onto%20the%20rim%20of%20the%20bowl%20to%20help%20it%20adhere.%20Beat%20together%20the%20egg%20and%20tablespoon%20of%20water%20and%20brush%20the%20top%20of%20the%20pastry%20dough%20with%20this%20egg%20wash.%20Place%20pot%20pies%20on%20a%20baking%20sheet%20and%20bake%20until%20pastry%20is%20puffed%20and%20golden,%20about%2020%20minutes.%3C/p%3E){kind=link}