| 1/2 lb Small onion, peeled |
1 1/3 oz |
$0.79 per pound
|
$0.07 |
| 1 Tbsp. Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 c. Lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.08 |
| 2/3 c. White cornmeal |
1 tablespoon |
$5.69 per 40 ounces
|
$0.09 |
| 1 1/2 tsp Fresh grnd black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 lrg Egg |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 1 1/2 lb Beef round, cut in 1-inch cubes |
1/4 lb |
$3.99 per pound
|
$1.00 |
| 1/4 lb Mushroom, small |
2/3 oz |
$3.69 per 8 ounces
|
$0.31 |
| 2 x Cloves garlic, sliced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/2 c. Water |
1/4 cup |
n/a
|
|
| 1 Tbsp. All-purpose flour |
1/2 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tsp Dijon mustard |
1/6 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/2 c. Olives, small, pitted |
1 tablespoon |
n/a
|
|
| 1 Tbsp. Capers |
1/2 teaspoon |
$5.49 per 4 fluid ounces
|
$0.11 |
| 1/4 c. Cheddar cheese, shredded |
2 teaspoons |
$6.99 per 32 ounces
|
$0.04 |
| 2 Tbsp. Parmesan cheese, grated |
1 teaspoon |
$5.49 per 6 ounces
|
$0.05 |
| Total per Serving |
$1.84 |
| Total Recipe |
$11.06 |
Suggestions?